I am totally wiped out. It started with the alarm at 6 am, then it was the green salsa I posted about earlier.
Next it was Mexican style chicken soup (carrots, tomatoes and corn from the 50/50 basket; roasted chilis, onions and garlic from the Mexican pack).
Followed by peach and plum cobber (using super ripe peaches and plums from last week).
I just had to have a little bit of it, and since it was made with some rich (not sweet) ingredients, I just served a small scoop of fat-free Greek yogurt alongside.
I thought I'd finally get a chance to sit down and rest for a bit while my last creation was in the oven, but no, I saw this.
Then it was time to take the chocolate chip banana bread out of the oven (had to use up last weeks over-ripe bananas).
I think I've done enough cooking today to last at least a few days. There isn't any room in the fridge or freezer. Is it time to finally start working on Part 2 of the iStitch SAL?